Lembas 0.3

The second update of the lembas recipe:
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• 50 g corn oil\
• 100 g maple syrup\
• 250 g prairie flour (whole wheat flour, whole wheat, soy, rye flour, gluten, oat, flax seed, wheat bran, sunflower pits, barley, malt)
  
  Preparation is the same as Lembas 0.1 and 0.2.
  
  I like this one very much, lets see what others think.
  
  Update: people seem to like this one alot! With all the different grains and seeds it tastes really good!