Lembas 0.4

It’s been a while, soo high time for a new batch of lembas.

Ingredients:\

• 30g corn oil\
• 1 egg\
• 50g honey\
• 50g maple syrup\
• 2g cinnamon\
• 150g prairie flour (whole wheat flour, whole wheat, soy, rye flour, gluten, oat, flax seed, wheat bran, sunflower pits, barley, malt)\
• 100g whole rye flour
  
  Preparation is the same as the previous recipes.
  
  Let’s see what this one gives.
  
  Update: there’s to much cinnamon in this recipe, giving it an overly strong taste; if you want to try this, put in less cinnamon!