Style

A strong bitter/brown ale made with whatever leftover ingredients I had lying around.

Recipe

Fermentables

• 600g Vienna (Greenswaen)
• 500g Pilsener (Greenswaen)
• 500g DME - Extra Light
• 480g Biscuit (Dingemans)
• 300g Flaked Oats (De Halm Bio)
• 140g Flaked Barley (De Halm Bio)
• 20g Roasted Barley (Brouwland)
• 20g Brown (Thomas Fawcett)
• 20g Smoked (Weyermann)

Hops

• 15g Magnum for bittering
• 60g Tettnanger (homegrown) for aroma
• 40g Amarillo for aroma

Yeast

• 1 package of Safale S-04

Salts

• 1g CaSO4
• 1g NaHCO3

Process

• 20200102: brew day; 10l OG: 1.054
• 20200118: bottled 8.6l FG: 1.016

References

• Brewersfriend recipe
• Brewersfriend brew session

Tasting notes

• TODO