Style

A light colored Saison style beer trying the "Fermentis - Safale - Belgian Saison Ale Yeast BE-134" dry yeast.

Recipe

Fermentables

• 2kg Pilsener (Greenswaen)
• 50g Dutch Ale (Swaen)
• 50g Flaked Oats (De Halm Bio)

Hops

• 10g Magnum for bittering
• 50g Cascade (homegrown) for aroma

Yeast

• 1 package of Safale BE-134.

Salts

No Brewing salt additions.

Process

• 20200126: brew day; 9l OG: 1.046
• 20200208: spiked with a teaspoon of "probi-plus" from De Ploeg
• 20200212: spiked with Orval dregs from 2018

References

• Brewersfriend recipe
• Brewersfriend brew session

Tasting notes

• TODO