Style

A low ABV Porter/Stout style beer made from what ingredients I still have in stock.

Recipe

Fermentables

• 400g Vienna (Greenswaen)
• 200g Pilsener (Greenswaen)
• 200g Flaked Oats (De Halm Bio)
• 196g Carabelge (Weyermann)
• 150g Brown (Thomas Fawcett)
• 50g Chocolate (Dingemans)
• 50g Roasted Barley (Brouwland)
• 50g Black (Brouwland)
• 100g Lactose (late addition)

Hops

• 6g Magnum for bittering

Yeast

• 1 package of Safale S-04

Salts

• 2g CaSO4
• 2g NaHCO3

Process

• 20191013: brew day; 9.25l OG: 1.038
• 20191015: moved from basement to living
• 20191102: bottled 7.5l FG: 1.018

References

• Brewersfriend recipe
• Brewersfriend brew session

Tasting notes

• 20200208: still tasty after 3 months, mellow roastiness and lots of chocolate in the mouth, excellent!